Value of mushrooms

Value of mushrooms MUSHROOMS IN FOOD OF CHILDREN AND TEENAGERS Mushrooms represent vegetable food.

Value of mushrooms Mushrooms possess an ekstraktivnost, give fragrant broths.

Addition even small amount of highgrade fresh mushrooms, such as truffles, champignons or cepes, in many meat, game, fish dishes give them aroma and taste.

In the food relation mushrooms are valuable existence nitrogenous and albumens, therefore they are also called vegetable meat.

Fresh boletuses surpass cabbage, eggplants, green onions in caloric content, and dried almost twice kaloriyny eggs and boiled sausage.

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