The sparing

The sparing For children with food allergy the food is prepared a little differently, than for healthy contemporaries.

For giving to food of its gentle pyureobrazny consistence carefully crush, mill, wipe.

The sparing food reduces loading on digestive organs.

In the same purposes to children even more advanced age in the sharp period of a disease should be steamed and boiled food.

Products are exposed to longer processing.

It is recommended to eat only freshly cooked food, as through some hours processes of rotting and fermentation begin, does not rescue even the refrigerator.

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